Winter Harvest Guide: Here are 6 Seasonal Produce and Where They Come From

Winter may seem like a quieter time for fresh produce, but there’s still plenty of seasonal goodness available to brighten your table. At Three Rivers Co-Op, we’re thrilled to feature local and organic produce that’s at its best between now and the end of the year. Here’s a guide to what’s in season and how to use it for delicious, comforting winter meals.

1. Winter Squash (Butternut, Acorn, Delicata) – Sustainable Harvest Farm

2. Sweet Potatoes – Spencer Mtn. Produce

3. Delicata Squash – Blessed Creek Farm

4. Kale and Other Winter Greens – Hines Valley Farm

5. Eggplants – Vuck Farm

6. Leeks and Onions – Spencer Mtn. Produce

Make the most of winter produce by experimenting with these delicious recipes from our friends at the Co-Op:

• • Red Lentil Stew with Kale
  • Roasted Root Vegetables with Tomatoes and Kale
  • Maple Balsamic Roasted Brussels Sprouts

This winter, we invite you to explore the flavors of the season and try something new with your produce choices. By shopping local and seasonal, you’re not only supporting the community but also filling your kitchen with peak-quality, nutritious ingredients. Stop by Three Rivers Market to find these and more seasonal essentials for your winter pantry!