Monday, March 24, 2025

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM:

Buttermilk Biscuits

Vegan Biscuits

Scrambled Eggs

Potatoes & Poblanos

Cheese Grits

BE-Hive Sausage Breakfast Wrap

Ham, Egg, & Cheese Burrito

Lunch/Dinner 10:45AM-6:00PM:

BE-Hive Pot Roast

Roasted Pork Pot Roast

Ratatouille

Green Beans

**Rotating Vegetable Sides**

Soups:

Lentil

Tomato Garden Vegetable

Chicken Noodle

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn, Pork

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

Tuesday, March 25, 2025

**Breakfast and Lunch/Dinner Menus are subject to change based on availability**

Breakfast 8:00AM-10:45AM:

Buttermilk Biscuits

Vegan Biscuits

Scrambled Eggs

TVP Chorizo Breakfast Wrap

Chicken, Egg, & Cheese Burrito

Roasted Potatoes

Refried Black Beans

Lunch/Dinner 10:45AM-6:00PM:

Curry Tofu

Curry Chicken

Samosas

Basmati Rice

Mixed Vegetables

**Rotating Vegetable Sides**

Soups:

Split Pea & Kale (V+, WF)

Tomato Garden Vegetable (V+, WF)

Sausage & Shrimp Gumbo

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn, Shellfish

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

Wednesday, March 26, 2025

**Breakfast and Lunch/Dinner Menus are subject to change based on availability**

Breakfast 8:00AM-10:45AM:

Buttermilk Biscuits

Vegan Biscuits

Scrambled Eggs

Vegan Breakfast Wrap

Chicken, Egg, & Cheese Burrito

Potatoes & Poblanos

Lunch/Dinner 10:45AM-6:00PM:

Chimichurri Tofu

Chimichurri Chicken

White Rice

Black Beans

Cabbage, Onions, & Poblanos

**Rotating Vegetable Sides**

Soups:

Updated Daily

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

Thursday, March 27, 2025

**Breakfast and Lunch/Dinner Menus are subject to change based on availability**

Breakfast 8:00AM-10:45AM:

Buttermilk Biscuits

Vegan Biscuits

Scrambled Eggs

Fried Tofu Breakfast Wrap

Chicken, Sausage, Egg & Cheese Burrito

Potatoes & Poblanos

Refried Beans

Lunch/Dinner 10:45AM-6:00PM:

Roasted Red Pepper Tofu

Porchetta

Brussels Sprouts

Potato Side Dish

**Rotating Vegetable Sides**

Soups:

Kimchi-Jijgae (WF HM)

Tomato Garden Vegetable (V+, WF)

Split Pea & Kale (V+, WF)

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

Friday, March 28, 2025

**Breakfast and Lunch/Dinner Menus are subject to change based on availability**

Breakfast 8:00AM-10:45AM:

Buttermilk Biscuits

Vegan Biscuits

Vegetarian Mushroom Gravy

Vegan Gravy

Scrambled Eggs

Vegan Tofu Breakfast Wrap

Chicken, Egg, & Cheese Burrito

Potatoes & Poblanos

Refried Beans

Lunch/Dinner 10:45AM-6:00PM:

Souvlaki Tofu

Cajun Catfish

Baked Beans

Collard Greens

Macaroni & Cheese

**Rotating Vegetable Sides**

Soups:

Split Pea & Kale (V+)

Tomato Garden Vegetable (V+)

New England Clam Chowder

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn, Bi-valves

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

Saturday, March 29, 2025

CHEF’S CHOICE

WILL BE UPDATED ON SATURDAY MORNINGS

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

Sunday, March 30, 2025

**Breakfast and Lunch/Dinner Menus are subject to change based on availability**

Brunch 10:00AM-12:00PM

Chef’s Choice

Lunch/Dinner 10:45AM-6:00PM:

Cheese Lasagna

Beef Lasagna

**Rotating Vegetable Sides**

Soups:

Updated Daily

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made